Resources
Recipes
Appetizers
- Hot Artichoke Dip (pdf)
- Black Bean and Corn Salsa (pdf)
- Mango Salsa (pdf)
Main Dishes
- Shrimp, Sausage & Quinoa Jambalaya (pdf)
- Farmers Market Vegetable, Beef & Brown Rice Salad (pdf)
- Baby Greens with Chicken & Goat Cheese (pdf)
- Latin Chicken with Black Beans & Sweet Potatoes (pdf)
- Pork Chops with Mandarin Oranges & Cranberries (pdf)
- Rice Medley Chicken Salad (pdf)
- Pork Tenderloin with Rosemary Creme Sauce (pdf)
- Easy Mediterranean-style Pasta (pdf)
- Lentils & Rice Casserole (pdf)
- Autumn Greens with Cinnamon Vinaigrette (pdf)
- Garden Fresh Minestrone (pdf)
Salads and Sides
- Whole Wheat Couscous Salad with Fresh Herbs (pdf)
- Baked Tomatoes Provencal (pdf)
- Garden Pasta Salad (pdf)
- Edamame Corn Salad (pdf)
- Curried Chicken Salad (pdf)
- Light Potato Salad (pdf)
- Rosemary-Roasted Vegetables (pdf)
- Vegetable Roasting Guide (pdf)
Desserts
- Oatmeal Chocolate Chip or Raisin Cookies (pdf)
- Summer Fruit Crisp (pdf)
- Carrot Cake (pdf)
- Jam & Oat Bars (pdf)
- Easy Berry Crisp (pdf)